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KMID : 1007520210300131695
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Food Science and Biotechnology
2021 Volume.30 No. 13 p.1695 ~ p.1707
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Optimization of microwave assisted extraction of Artocarpus Heterophyllus leaf polyphenols with inhibitory action against Alternaria sp. and antioxidant capacity
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Aguilar-Veloz Laura Maryoris
Calderon-Santoyo Montserrat
Ragazzo-Sanchez Juan Arturo
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Abstract
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The Artocarpus heterophyllus extracts are receiving attention due to their agro-food applications. Then, the simultaneous optimization of microwave-assisted extraction of polyphenols from jackfruit leaf with growth inhibitory action against Alternaria sp. was studied. The effects of power and time on total soluble polyphenols and total flavonoids contents, and antifungal activity were investigated using response surface methodology. Temperature behavior was considered also. Models showed good prediction and successfully validation. Treatment at 840 W and 2 min allowed the responses maximization (148.75 mg galic acid equivalent /g dried weight of total soluble polyphenols, 13.28 mg rutin equivalent /g dried weight of total flavonoids, and 39.9% of antifungal activity). Furthermore, high ABTS+ (97%) and DPPH (92%) inhibition was exhibited, as a function of the polyphenol’s concentration and composition. Mainly flavonoids with potential antioxidant and antifungal properties were detected. These findings suggest the potentialities of these extracts for Alternaria sp. control during tomato postharvest.
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KEYWORD
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Artocarpus heterophyllus, Alternaria sp., Antifungal activity, Microwave assisted extraction, Polyphenol
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